![]() ![]() We started with some zucchini flowers, because we got married in the summer when they're in season. Most memorable meal? The meal of a lifetime was actually when we got married in Italy. Like we always say, we have a great love story. We would go to the beach and have dinners there. It was a little tough, but it was pretty romantic - without going into any details. I didn't speak any English at the time, and she didn't speak any Italian. The only thing they served was cheeses and wine. It wasn't a huge cave, but it was made out of a hole in a mountain, so it was all exposed rock. Our first date was in a restaurant made out of a cave. After that, we started going back and forth between Italy and here.ĭid you go on any romantic dates in Tuscany? Yes. We met the first night she came to Italy and started dating pretty much right away. And my wife, she's from Mesa, decided to go work in Tuscany and ended up working at the same restaurant I was working at. How did you wind up in Phoenix? In 2002, I was working in Tuscany. I'm going to go to the new restaurant, and you'll be here by yourself." Then one Friday afternoon he said, "Well, Guido, now you're on your own. Then my brother started to open another restaurant. A couple years passed by, and I started learning how to make pizza. ![]() I started helping out my brother to make extra money in high school. My parents would go traveling a lot, so it was up to us kids to cook a little bit more. I was going to school, and I always had a passion for food and cooking. How did you get your start as a chef? A long, long time ago, my brother had a restaurant in Caserta, which is where I'm from. Plus, he dishes on his favorite places in Italy (including the church steps at 3 a.m.) and why he wants to go to the American South for a taste of southern hospitality. Today, Guido talks about his cooking roots, the r omantic first date in a cave that spawned a wedding feast to be remembered, and the reason he can't wait for Christmas this year. A love story straight out of a fairy tale lead the Italian chef to Arizona. Saccone, who was born outside of Naples, fell in love with an American girl working in Tuscany for the summer, who just happened to be from Mesa. Phoenix has crazy love to thank for Chef Guido Saccone's pizza and pasta at Cibo Urban Wine Cafe & Pizzeria. ![]()
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